Description:

Size: 100 microliters

Catalog no.: GENTObs-10180R-A594

Price: 489 EUR

Product details

Swiss Prot

N/A

Gene ID

N/A

Subcellular locations

N/A

Cross Reactive Species details

AAV5

Modification site

None

Cross reactive species

Virus

Applications

IF(IHC-P)

Excitation emission

590nm/617nm

Concentration

1ug per 1ul

Conjugated

Alexa conjugate 1

Conjugated with

ALEXA FLUOR® 594

Clonality

Polyclonal Antibody

Applications with corresponding dilutions

IF(IHC-P)(1:50-200)

Clone

Polyclonal Antibodies

Purification method

Purified by Protein A.

Background information

AAV5 capsid protein VP1

Target Protein/Peptide

AAV5 capsid protein VP1

Type

Conjugated Primary Antibody

Other name

Anti-AAV5 capsid protein VP1

Conjugation

Alexa Fluor,ALEXA FLUOR® 594

Host organism

Rabbit (Oryctolagus cuniculus)

Also known as

AAV5 capsid protein VP1 Antibody

Properties

For facs or microscopy Alexa 1 conjugate.

Modification

No modification has been applied to this antibody

Specificity

This antibody reacts specifically with AAV5 capsid protein VP1

Antigen Source

KLH conjugated synthetic peptide derived from Adeno-Associated Virus 5 capsid protein VP1

Storage

Water buffered solution containing 100ug/ml BSA, 50% glycerol and 0.09% sodium azide. Store at 4°C for 12 months.

Synonyms

capsid protein Adeno-associated 5 virus; capsid protein [Adeno-associated virus - 5]; capsid protein AAV5; Parvovirus coat protein VP1; capsid protein.

Description

This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.

Advisory

Avoid freeze/thaw cycles as they may denaturate the polypeptide chains of the antibody, thus reducing its reactivity, specificity and sensitivity. For antibodies that are in liquid form or reconstituted lyophilized antibodies small amounts could become entrapped on the seal or the walls of the tube. Prior to use briefly centrifuge the vial to gather all the solution on the bottom.