Description:

Size: 100ul

Catalog no.: bs-11092R-A488

Price: 380 EUR

Product details

Modification Site

None

Target Antigen

MDGA2

Swiss Prot

Q7Z553

Gene ID Number

161357

French translation

anticorps

Tested applications

IF(IHC-P)

Modification

Unmodified

Clonality

Polyclonal

Conjugation

Alexa Fluor

Excitation emission

499nm/519nm

Immunogen range

780-830/956

Concentration

1ug per 1ul

Subcellular location

Cell membrane

Crossreactivity

Human, Mouse, Rat

Conjugated with

ALEXA FLUOR® 488

Recommended dilutions

IF(IHC-P)(1:50-200)

Clone

Polyclonal antibody

Purification

Purified by Protein A.

Category

Conjugated Primary Antibodies

Also known as

Anti-MDGA2 PAb ALEXA FLUOR 488

Host Organism

Rabbit (Oryctolagus cuniculus)

Background of the antigen

May be involved in cell-cell interactions.

Specificity

This is a highly specific antibody against MDGA2.

Long name

MDGA2 Polyclonal Antibody, ALEXA FLUOR 488 Conjugated

Cross-reactive species details

Due to limited amount of testing and knowledge, not every possible cross-reactivity is known.

Source

This antibody was obtained by immunization of the host with KLH conjugated synthetic peptide derived from human MDGA2

Synonyms

MAMDC1; c14_5286; MAM domain-containing glycosylphosphatidylinositol anchor protein 2; MAM domain-containing protein 1; MDGA2; UNQ8188/PRO23197

Storage conditions

Store this antibody in aqueous buffered solution containing 1% BSA, 50% glycerol and 0.09% sodium azide. Keep refrigerated at 2 to 8 degrees Celcius for up to one year.

Properties

For facs or microscopy Alexa 1 conjugate.Alexa Fluor 488 has the same range to that of fluorescein isothiocyanate (FITC), yet the Anti-MDGA2 has a very high photo stability. As a result of this photo stability, it has turned into an antibody for fluorescent microscopy and FACS FLOW cytometry. It is distinguished in the FL1 of a FACS-Calibur or FACScan. Also Alexa Fluor 488 is pH stable.If you buy Antibodies supplied by Bioss Primary Conjugated Antibodies. ALEXA FLUOR they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.