Description:

Size: 100ul

Catalog no.: bs-10188R-A488

Price: 380 EUR

Product details

Gene ID Number

9388

Modification Site

None

Swiss Prot

Q9Y5X9

Subcellular location

Secreted

Tested applications

IF(IHC-P)

French translation

anticorps

Modification

Unmodified

Clonality

Polyclonal

Concentration

1ug per 1ul

Excitation emission

499nm/519nm

Conjugation

Alexa Fluor

Crossreactivity

Human, Mouse

Conjugated with

ALEXA FLUOR® 488

Target Antigen

Endothelial Lipase

Recommended dilutions

IF(IHC-P)(1:50-200)

Clone

Polyclonal antibody

Purification

Purified by Protein A.

Category

Conjugated Primary Antibodies

Host Organism

Rabbit (Oryctolagus cuniculus)

Source

recombinanted human Endothelial lipase

Also known as

Anti-Endothelial Lipase PAb ALEXA FLUOR 488

Specificity

This is a highly specific antibody against Endothelial Lipase.

Long name

Endothelial Lipase Polyclonal Antibody, ALEXA FLUOR 488 Conjugated

Synonyms

EL; EDL; PRO719; Endothelial lipase; Endothelial cell-derived lipase; LIPG; UNQ387/PRO719

Cross-reactive species details

Due to limited amount of testing and knowledge, not every possible cross-reactivity is known.

Background of the antigen

Has phospholipase and triglyceride lipase activities. Hydrolyzes high density lipoproteins (HDL) more efficiently than other lipoproteins. Binds heparin.

Storage conditions

Store this antibody in aqueous buffered solution containing 1% BSA, 50% glycerol and 0.09% sodium azide. Keep refrigerated at 2 to 8 degrees Celcius for up to one year.

Properties

For facs or microscopy Alexa 1 conjugate.Alexa Fluor 488 has the same range to that of fluorescein isothiocyanate (FITC), yet the Anti-Endothelial Lipase has a very high photo stability. As a result of this photo stability, it has turned into an antibody for fluorescent microscopy and FACS FLOW cytometry. It is distinguished in the FL1 of a FACS-Calibur or FACScan. Also Alexa Fluor 488 is pH stable.If you buy Antibodies supplied by Bioss Primary Conjugated Antibodies. ALEXA FLUOR they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.